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2027 INDUSTRY SEMINAR
2026 SNA of North Carolina Industry Seminar
February 1-3, 2023
Hotel Ballast, Wilmington, North Carolina
Registration opens soon! Click below button to secure your spot and help us cultivate a legacy of leadership! Explore a variety of resources for attendees and industry partners below.
North Carolina's Premier Event for School Nutrition Professionals
Connect, learn, and grow at the SNA-NC Industry Seminar! This engaging event brings together school nutrition professionals and industry partners for meaningful networking, valuable education, and conversations focused on the future of school nutrition. Gain insights, explore new ideas, build relationships, and discover solutions that can help strengthen your operation and better serve North Carolina students.
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100+
Attendees
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20+
Expert Speakers
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50+
Exhibitors
3
Days of Learning & Networking
WHY ATTEND?
LEARN
Gain practical strategies and the latest updates impacting school nutrition.
CONNECT
Build relationships with peers from across North Carolina.
DISCOVER
Explore innovative products and solutions from industry partners.
LEAD
Strengthen your leadership skills and advocacy voice.
CELEBRATE
Recognize excellence and celebrate the impact we make together.
AT-A-GLANCE AGENDA
5:30 PM
Dinner (on your own)
4:30 PM - 5:30 PM
Welcome Reception
2:00 PM - 4:30 PM
Opening Session
12:00 PM - 2:30 PM
Registration
REGISTRATION PRICING
REGISTRATION PRICING
MEMBER
$500
NON-MEMBER
$650
BANQUET GUEST TICKET
$100
HOTEL ROOM BLOCK:
Attendees and vendors can make hotel room reservations at The Hotel Ballast for a discounted rate, $159.00 (historic view)/$189.00 (river view) + taxes per night.
The cut-off date is 5:00pm on Friday, December 25, 2026, so be sure to make your reservations as soon as possible!
✓ Special conference rate: $159/$189 night + tax
✓ Complimentary Wi-Fi
✓ Newly Renovated Rooms
✓ Hilton Honors Rewards
Room block deadline: Dec. 25, 2026
WHAT ATTENDEES ARE SAYING
"The SNA-NC Annual Conference is always inspiring! I leave with new ideas, renewed energy, and amazing connections."
-Ashley W., School Nutrition Director
"The sessions are relevant and practical. I can take what I learn and use it immediately in my program."
-Mark L., Cafeteria Manager
"So many great vendors, great food, and even better people. This is my favorite professional event each year!"
